Where can i buy udon

Udon soup with vegetables. More likely than not, you need frozen udon noodles. They're relatively ubiquitous in the freezer section at Asian grocery stores shoutout to H-Mart , which is in several cities , and Sunrise Mart , which is where we get ours.

Look out for brands like Twin Marquis and Shirakiku, if you can get them, but don't sweat the brand if you can't. Udon noodles are frozen in segmented blocks, so that when you bring it home, you can conveniently use however many servings you need and then freeze the rest.

Morocco says there's no problem removing the noodles from your freezer then dropping them directly into a pot of water. Though, take care to slightly undercook the noodles. The reason you would even opt for udon noodles in the first place is to ensure you get a slippery, toothsome noodle bite. This will not happen if the noodles are overcooked and mushy. Drop the noodles into water and sample them often, beginning at 7 or 8 minutes, to determine whether they're at the firmness or suppleness that you prefer.

Now, what to do with that block of udon noodles you have leftover? Morocco suggests adding a tangle of udon to any soup or braise to transform a dish. The noodles don't have a very assertive flavor, so they'll take on the character of whatever you're working with already. Newsletter Shop Help Center. General Discussion.

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