Why is colombian coffee so good

So, why is it that the most popular coffee on the market remains Colombian when there are so many single-origin beans and blends out there?

Is there a secret to why Colombian coffee is so incredible? Anyone who never ventured away from their stale Folgers blend may not even realize coffee is a natural product. That it is, in fact, a fruit plant and what you brew is the seed. This plant called the Coffea originated in Southern Africa and Asia. Humans transplanted it to other regions where it flourished. The best soil for coffee growth is volcanic. This soil sits at high elevations between and feet.

Of course, the trade-off for a region filled with volcanic soil in rainy mountains is that getting the coffee beans from its home to the rest of the world calls for quite the trek.

Colombian coffee is beloved both within Colombia and around the world. And a big part of that is its availability. First off, if you visit Colombia, coffee is available pretty much anytime, anywhere. But it would be hard to convince the world to develop a love for Colombian coffee if you could primarily only get it in Colombia. But over the centuries, Colombia has put a premium on exporting the coffee to all corners of the globe. Compare that to their overall land size only about. Talk about farm-to-table!

The National Coffee Association even notes this local touch as one of the primary reasons Colombian coffee tastes so good. Arabica and Robusta beans are the two primary types of coffee beans.

And those with both novice and sophisticated palettes generally tend to favor the flavor of Arabica. This is the real differentiator of Colombian coffee. There are two types of coffee beans grown in the world — Arabica and Robusta.

Arabica is a far superior, smoother taste, but is much harder to grow. Arabica plants are very very picky about where they grow; they can grow at altitudes of around 2,,ft ,m but thrive at altitudes of 4,,ft 1,,m. Here are three that I like that you can order on Amazon :. Volcanica Fair Trade. In my experience, the coffee you find in Colombia at the nicer coffee shops my favorite is Pergamino!

Your personal data will be used to process your order, improve your experience on this website, manage access to your account and other purposes described in our Privacy Policy. Please enter the search key to display the results. Why is the taste of Colombian coffee so good?

All these advantages are those that contribute to the Colombian land the nutrients needed to harvest coffee in the high mountain Second, in Colombia coffee grows on volcanic soil, between and meters of altitude. The higher the elevation, in general, the better the flavor of the grain. The small towns and cities on these hills are the perfect place to grow high-quality coffee.

Furthermore, Colombian coffee it's so tasty by coffee types that are cultivated. There are two types of coffee beans in the world: arabica and robust. Arabica beans tend to be slightly sweeter, with a milder flavor, but are also more acidic, while robust has a stronger flavor and is considered a lower quality bean. Colombia is one of the few countries that cultivate only Arabica beans, which together with the climate and elevation make Colombian coffee is considered one of the best in the world.

The last reason and not the least important is the process, in Colombia manual harvesting of the grain predominates, which guarantees its quality. Today in the country there are 4 Denominations registered according to the origin of their production: Coffee of Origin of Cauca La mountainous region and volcanic the Colombian Massif make of Cauca the ideal setting for 95 thousand coffee growers harvest a coffee tall, smooth and rich in nutrients with a characteristic pronounced caramel aroma.

Coffee of Origin of Santander The mild-dry climate and high solar radiation make this department, a pioneer in the coffee growing, in a perfect place to produce a smell of coffee and pronounced fragrance, medium acidity and high body. Coffee of Origin of Huila Fertile valleys and snowy volcanoes they offer the necessary nutrients so that in that department it can be cultivated coffee throughout the year. Coffee of Origin of Antioquia In this zone of geographic and climatic diversity, 92 thousand families coffee growers produce in small plots a wide offer of coffee characterized by its unique flavor.

If you want to enjoy a good cup of Colombian coffee… you just have to try our Monorigine coffee - Colombia What are you waiting for? Maria Elena September 24, cofee of colombia freesamples with no shippingcost.

Leave a comment Cancel reply Save my name, email and website in this browser for the next time I comment. Maybe you might be interested