How do bake potatoes in the oven

Serve them as a hearty side dish, or load them up and call them dinner. I like to use russet potatoes here, as their skin really puffs up and becomes crisp in the oven. While the oven preheats, prep the potatoes. Scrub the potatoes well and pat them dry with a kitchen towel. Then, poke the potatoes with a fork a few times to create small holes across their surfaces. Next, season the potatoes. Place them on the baking sheet and rub them all over with olive oil. Steps 1.

In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan. Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned. Tips from the Pillsbury Kitchens tip 1. Leave a comment below to let us know how it went. Advertisement - Continue Reading Below.

Yields: 4 servings. Prep Time: 0 hours 5 mins. Total Time: 1 hour 5 mins. Extra-virgin olive oil. Kosher salt. Freshly ground black pepper. This ingredient shopping module is created and maintained by a third party, and imported onto this page.

You may be able to find more information about this and similar content on their web site. Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper, then place on a baking sheet. Bake until potatoes are easily pierced with a fork, 1 hour to 1 hour 30 minutes.

Parker Feierbach. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Goes well with. Comments, questions and tips Rate this recipe What is your star rating out of 5?

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